15 Hour Potato with Bacon

It wouldn’t be a proper potato series without giving the iconic 15 Hour Potato its well-deserved moment in the spotlight, would it? But because it’s Christmas, I couldn’t stop at the classic version. Oh no, we’re going all out. Introducing my 15 Hour BACON Potato, a festive twist on the crispy, melt-in-your-mouth layers of potato goodness that takes this spud game to a whole new level.

Adding bacon to the mix gives this already decadent dish a subtle saltiness and smoky, meaty kick that’s just wonderful. It’s like wrapping your favourite potato dish in a big, bacon-y hug. Whether you’re a seasoned 15 Hour Potato fan or you’re new to the concept, don’t be intimidated by the name. While the hours might sound daunting, most of the work is just waiting—12 of those hours are spent resting in the fridge while the magic happens. The hardest part? Resisting the urge to peek before it’s ready.

These bacon-studded beauties are perfect as a snack or appetizer, especially when paired with the dipping sauce I’ve included in the recipe (because what’s a crispy spud without something to dunk it in?). Imagine these crispy golden cubes served alongside your Christmas cocktails or as a little pre-dinner nibble that’ll have everyone asking for the recipe. Honestly, these might steal the show from the main course.

Snack or show stopper main

Now, let’s talk versatility. While these make an impressive snack on their own, they also double as a show-stopping side dish. Picture them piled high next to your roast turkey, glazed ham, or veggie main. The crispy edges, the buttery layers, and that smoky bacon flavor—pure holiday perfection. If you’re hosting this year, these are guaranteed to make you look like the king or queen of Christmas dinner.

Veggie friendly version

And don’t think I’ve forgotten about the veggies in your life. If you’ve got vegetarian friends or family coming over, they don’t need to miss out on the 15 Hour Potato fun. I’ve got a vegetarian version that’s just as indulgent and delicious. It’s actually one of the most requested recipes I’ve ever had, and for good reason—it’s that good. A simple swap of bacon for some clever seasoning and maybe a touch of smoked paprika, and voilà: a veggie-friendly masterpiece. Plus we use suet here instead of any animal fats.

For those of you who’ve been following my potato journey for a while, you’ll know I love experimenting with the 15 Hour Potato. From the classic version to the coronation spud  I made for the Queen’s Jubilee, these crispy layers of joy hold a special place in my heart (and stomach). I might have to do a poll soon to see which version is everyone’s favorite because this bacon-y festive delight is definitely vying for the top spot.

So, whether you’re a potato purist or someone who loves a little festive twist, this dish has got you covered. It’s indulgent, impressive, and oh-so-satisfying—basically everything you want during the holidays. And trust me, when you pull these golden cubes of bacon-studded perfection out of the oven, it’ll be worth every single hour of waiting.

Let’s get layering

These bacon cubes make the most impressive snacks/appetisers and I’ve even included a recipe for a little dipping sauce to dunk these babies into. I may have to do a poll of my favourite 15 hour creations because this is a strong contender for the top spot, alongside the original and the coronation spud (which I made to celebrate the Queens jubilee).